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Web Resources
1. Open Educational Resources (OER)
- OER Commons: A digital library of open educational resources, including textbooks and course materials for nutrition and food science.
- OpenStax: Offers free, peer-reviewed textbooks on related subjects such as biology and chemistry, which can be foundational for understanding nutrition and food science.
2. Online Courses and Lectures
- Coursera: Provides free access to many courses on nutrition, food science, and health from top universities. Auditing courses is often free.
- edX: Similar to Coursera, offering free courses on nutrition and food science from institutions like Harvard, Wageningen University, and others.
- MIT OpenCourseWare: Offers free lecture notes, exams, and videos from MIT's courses, including those related to nutrition and health sciences.
- FutureLearn: Offers free courses on nutrition and food science topics from various universities and institutions.
3. Research and Journals
- PubMed Central (PMC): A free full-text archive of biomedical and life sciences journal literature, including research articles on nutrition and food science.
- Directory of Open Access Journals (DOAJ): Contains free, full-text, quality-controlled scientific and scholarly journals, including those focused on nutrition and food science.
- Google Scholar: A freely accessible web search engine that indexes scholarly articles across various disciplines, including nutrition and food science.
4. Interactive Learning Tools and Videos
5. Professional Organizations and Resources
6. Government Resources and Guidelines
7. Textbooks and Reference Materials
8. Podcasts and Webinars
- Nutrition Diva: Offers quick, science-based tips on nutrition and health.
- Food Psych Podcast: Explores topics related to nutrition, health, and food relationships.
9. Online Communities and Forums
10. Additional Educational Websites