Skip to Main Content

Nutrition & Food Science Research Guide

A research guide for nutrition and food science students.



Nutrition & Food Science at Columbia State


This degree allows students to complete requirements for the first two years of a traditional four-year didactic program at traditional four-year universities in Tennessee. Four-year programs in dietetics do have small differences among the various Tennessee universities, so there may be some additional requirements when transferring to a particular Tennessee dietetic program.

Finding Nutrition & Food Science Resources in the Library

Library of Congress Classification &

Relevant Subject Headings

  • Subclass RA
    • RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene 
  • Subclass RC
    • RC620-627 Nutritional diseases. Deficiency diseases
    • RC627.5-632 Metabolic diseases
  • Subclass RJ
    • RJ206-235 Nutrition and feeding of children and adolescents 
  • Subclass TX
    • TX341-641 Nutrition. Foods and food supply

Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.