Books on Nutrition & Food Science
- Eating Right in America: The Cultural Politics of Food & Health by Charlotte Biltekoff
- Call Number: TX360.U6 B548 2013
- CRC Desk Reference for Nutrition by Carolyn D. Berdanier
- Call Number: QP141 .B523 2011
- Understanding Normal & Clinical Nutrition by Sharon R. Rolfes, Kathryn Pinna, & Eleanor N. Whitney
- Call Number: QP141 .W458 2012
- Nutrition Made Incredibly Easy
- Call Number: RM216 .N86156 2007
- Why We Eat What We Eat: The Psychology of Eating by Elizabeth D. Capaldi
- Call Number: TX 357 .A65 2001
- Whole: Rethinking the Science of Nutrition by T. Colin Campbell
- Call Number: RA784 .C23524 2013
- Encyclopedia of Foods: A Guide to Healthy Nutrition
- Call Number: TX349 .E485 2002
- Food Safety: The Science of Keeping Food Safe by Ian Shaw
- Call Number: TX531 .S5848 2013
- Edible Structures: The Basic Science of What We Eat by Jose Miguel Aguilera & Marian Blazes
- Call Number: TX551 .A38 2013
- Case Studies in Food Engineering: Learning from Experience by J. Peter Clark
- Call Number: TP370 .C53 2009
- How America Eats: A Social History of U.S. Food & Culture by Jennifer Jensen Wallach
- Call Number: GT2853.U5 W35 2013
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.