Nutrition & Food Science Research Guide

E-Books on Nutrition & Food Science Topics

• Ensuring Safe Food: From Production to Consumption by the Institute of Medicine & National Research Council. 
• Strengthening Country Commitment to Human Development by Richard Heaver
• Opportunities in the Nutrition & Food Sciences: Research Challenges & the Next Generation of Investigators by the Institute of Medicine & Committee on Opportunities in the Nutrition & Food Sciences
• Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability by the Institute of Medicine
• The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population by the Institute of Medicine
• Fit to Be Well: Essential Concepts by Alton Thygerson, Steven Thygerson, & Justin Thygerson
• Physical Activity & Psychological Well-Being by Stuart J.H. Biddle, Ken Fox, & Steve Boutcher