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Nutrition & Food Science Research Guide

A research guide for nutrition and food science subjects and courses

All-in-One Search: All Library Databases

All-in-One Search: All Library Databases

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Try All-in-One Search: All Library Databases

Browsing for Books

Looking for print books and prefer to browse the shelves? CSCC Library uses the Library of Congress Classification (LCC) system to organize our books. The LCC system uses multiple layers of subject categories, as well as author information, and codes the information with letters and numbers. For more information, take a look at the Library of Congress Classification Outline.

  • Nutrition: Most books about nutrition are in the RA773-788 and TX341-641 sections. One example is RA784 .B373 2014 (Nutrition: A Very Short Introduction by D. A. Bender)

Databases

Here's a link to the complete list of Columba State Library's databases:

Some options for broad, multidisciplinary databases are:

Some options for nutrition and food science databases are:

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